Clare Coghill
Head chef / Owner
Hello!
My name is Clare Coghill, I am the chef and owner of Café Cùil on the Isle of Skye. We are a day time restaurant serving exciting hebridean brunches, and focus on foraging for local ingredients wherever possible.
Although I was raised on Skye, I originally opened my cafe in East London, but was forced to close during covid. I decided to relocate from Hackney to the Highlands so I could be closer to the ingredients that I love. Since setting up shop on Skye, we have been featured in the Sunday Times, Scottish Field and Scotsman as a top Highland foodie destination.
Nov. 8, 2023
#164 - Hospitality Meets Clare Coghill - Passion, Courage and Connecting with your Surroundings
We wouldn't have had todays conversation had our guest not reached out and asked if she could come on the show. And I'm so glad that she did. I chat to Clare Coghill , Chef & Owner of Café Cùil on the Isle of Skye. And what ...