Episodes

This week on Hospitality Meets , Phil sits down with another Phil, that being Phil Andreopoulos, CEO of YOTEL, for a conversation that starts with washing pots in restaurants… and somehow ends with power naps, gorilla trekkin...

This week, I sat down with the brilliant Guy Freedman, Hotel Director at The Pig & The Pig in the Wall, and honestly, this one felt like a giant exhale. A conversation about leadership, yes. Culture, absolutely. But also… nak...

This week, I sat down with the brilliant Basel Jabri, and this one’s got everything. Global upbringing, accidental career pivots, iconic hotel brands, and a journey that goes from literally steering boats in Dubai… to leading...

This week, I sat down with the brilliant Newton Fernandes - and this is one of those conversations that reminds you just how non-linear careers in hospitality can be. From starting out as a journalist, to working in airline r...

This week, I sat down with the brilliant Dawn Lister - and honestly, I can’t believe it’s taken me this long to get someone from the world of sales on the show. And what an introduction to it this was. From wanting to be an a...

This week, I sat down with the brilliant Paul Hunter, and after nearly a year of trying to make it happen, we finally got the conversation in the can. And it was worth the wait. From early days in hospitality (and admittedly ...

This week I sat down with the brilliant Gemma Glasson, Managing Director of Wahaca and one of those leaders whose journey reminds you that careers rarely move in straight lines… and thank God for that. From starting out in th...

What do you get when an introvert ends up running one of the most iconic hospitality resorts in the country? A very good reminder that the loudest person in the room isn’t always the best leader This week, after what feels li...

Show your support for Hospitality Sector Letter to the Chancellor What happens when two people who love a bit of unstructured behaviour get together for a structured conversation? The answer? Lots of unstructured conversation...

This week I sat down with the brilliant Ella de Beer co-founder of Electric Mayonnaise and one of those hospitality people whose career reminds you just how brilliantly unpredictable this industry can be. From waitressing at ...

Still Building Born in a hotel, thrown out of university Built the UK’s biggest hospitality recruitment business, Lost control of it, Lost his driving licence, Broke his back. You'd think this was a lesson in how not to do it...

From Baptism of Fire to Michelin Leadership This week on Hospitality Meets , Phil sits down with Douglas Balish - Executive Chef and Director at Grove of Narberth , Hotel Chef of the Year, and a man shaped by some of the toug...

Building a Regenerative Farm Stay This week on Hospitality Meets , Phil sits down with Caitlin Owens , Managing Director and co-owner of Fowlescombe Farm , a luxury farm stay in Devon built on regenerative farming principles....

Why Understanding Drives Performance This week on Hospitality Meets , Phil is joined by Will Fraser, co-founder of Pineapple , founder of 100 & First , and former professional rugby player. What begins as a conversation about...