New Episodes Drop Every Wednesday!
Hospitality Meets... with Phil Street

Episodes

267
Aug. 5, 2026

#267 - Hospitality Meets Hannah Swarbrick-Done in The Story of Two Left Flip Flops and the AI Non-Exec

Hannah Swarbrick-Done followed a boy to Thailand with dreams of an idyllic island life. The relationship lasted approximately one weekend. Hannah stayed for two years. What followed included living in a house made from bottles, running one of the world’s largest pub crawls, guiding travellers around Thailand and becoming sufficiently relaxed about footwear that she once wore two left flip-flops without noticing. Eventually, Hannah returned to Manchester with plans for her own hostel, includi...
266
July 29, 2026

#266 - Hospitality Meets Eirini Tamousi - The Story of the Restaurant That Opened Without Food

What happens when a morning person who dreams of opening a coffee shop joins forces with a night person who wants a cocktail bar? Naturally, they rope in their chef mother, add a fiancé with experience in marketing and finance, and open a Greek Mediterranean restaurant together. This is the story of Eirini Tamousi and Nectar: a family business that took four years, several false starts, disappearing investors and a last piece of finance arriving one day before the deadline to become real. The...
265
July 22, 2026

#265 - Hospitality Meets Chris Davies - The Story of the Office that Smells Like Itself

The story of the office that smells like itself What do university ASBOs, Stash Monkey, Sarah Beeny, private equity cold calls and an office with its own recognisable smell have in common? They all feature in the unconventional journey of Chris Davies, CEO of flexible office brand Uncommon. Recorded inside Uncommon’s Fulham podcast studio, after Chris and Phil had already used up most of the good material during an hour-long pre-podcast chat, the conversation explores accidental entrepreneursh...
264
July 15, 2026

#264 - Hospitality Meets Chat GPT - The Story of The Library That Talks Back

I'll be honest... this one is a little different. For the first time in Hospitality Meets history, I sat down with a guest who didn't need a microphone, didn't ask for a coffee before we started, and definitely didn't have any travel expenses. Instead, I had a conversation with ChatGPT. What began as a bit of curiosity quickly turned into something much more interesting. Somewhere between jokes about "Chatty McChatface", philosophical debates about trust, and the bizarre reality that I was in...
263
July 8, 2026

#263 - Hospitality Meets Rory Slater - The Story of the Angry Gardener

The Story of... The Angry Gardener What do luxury hotels, practical jokes, Palm Beach, New York, Beijing, Japan, Hong Kong, a very angry gardener and a 30cm ruler have in common? Yep, this week's guest Rory Slater, Managing Director for COMO Hotels in London. And trust me... Some of these stories are almost too good to be true. Rory's journey started with a love of food, inspired by his mum's Cordon Bleu cooking, before joining the legendary Savoy Group management programme with drea...
262
July 1, 2026

#262 - Hospitality Meets Robert Richardson - The Story We Tell Ourselves

Six years ago, Robert Richardson joined me on Hospitality Meets for the very first time. Back then, he was a hotel General Manager with a passion for people, wondering what the next chapter might look like. Neither of us could have predicted what came next. Fast forward six years, and Robert returns to the show as CEO of the Institute of Hospitality, leading a global professional body with more than 17,000 members, overseeing record membership growth, driving the Institute's Charter ambition,...
261
June 24, 2026

#261 - Hospitality Meets Duncan Garrood - Putting Life in Your Years

What do a biochemist, a Chinese mansion house, Heathrow Airport, 250 burger restaurants, a pub turnaround, student accommodation, retirement living, and more than a few bottles of Mao Tai have in common? This week's guest... Duncan Garrood. And trust me... You're going to want to hear this one. Duncan's career began in a laboratory as a scientist with a PhD in Biochemistry. It then took him through Unilever, a decade living in China, Heathrow Airport, the Middle East, Punch Taverns, Bill's ...