Entrepreneur Episodes

This week I sat down with Adam Hamadache, founder of Formula and host of the Hotel Growth Podcast, a man who has spent the last 15 years helping hotels figure out how to grow in an industry that never seems to sit still for more than five minutes. What followed was part hospitality strategy masterclass, part therapy session for modern business owners, and part beautifully chaotic conversation about AI, audience-less keynote speeches, and why hiring experts only to tell them exactly what to do m...

This week, I sat down with Gareth Rees, and this is one of those conversations that feels properly important. Not just for hospitality… but for how we think about people, performance, and what “doing a good job” actually means Gareth now runs ADHospitalityD, with a mission to educate the industry on neurodiversity, breaking down misconceptions, supporting individuals, and helping businesses create environments where people can genuinely thrive. But his story starts where many of ours do… On ...

This week I sat down with the brilliant Ella de Beer co-founder of Electric Mayonnaise and one of those hospitality people whose career reminds you just how brilliantly unpredictable this industry can be. From waitressing at 14 in South Africa (while telling everyone she was 16… obviously), to opening restaurants, running pubs, building multi-site businesses, leading people functions at brands like Ottolenghi & MJMK and now helping shape the next generation of hospitality leaders, Ella’s story ...

Still Building Born in a hotel, thrown out of university Built the UK’s biggest hospitality recruitment business, Lost control of it, Lost his driving licence, Broke his back. You'd think this was a lesson in how not to do it? But far from it! This week on Hospitality Meets, I sit down with Roddy Watt, recruitment pioneer, hotel strategist, owner of one almighty black book and living proof that setbacks are not full stops, they’re commas. In This Episode Why most careers start by accident ...

Building a Regenerative Farm Stay This week on Hospitality Meets, Phil sits down with Caitlin Owens, Managing Director and co-owner of Fowlescombe Farm, a luxury farm stay in Devon built on regenerative farming principles. What started as a family meat farm became a pub What started as a consulting career became a hospitality adventure. What started as “how hard can it be?” became… chlorine spraying out of beer lines. This episode is about naivety, chaos, regenerative farming, and why hospit...

This week on Hospitality Meets, Phil sits down with Matt McCabe, Founder of Subu Connect - a platform created to bridge the gap between food and beverage suppliers and global buyers across airlines, foodservice and hospitality. Matt’s story is one of curiosity, courage, accidental brilliance, and a lot of beautifully human learning along the way. From a 19-year-old Irish hotel management student taking a leap into a German kitchen… to buying food for prisons, parliaments and planes… to building...

This week, I sat down with Dan Barnes, Managing Director of Flourish Hospitality, a learning and development consultancy built on one simple idea: that every moment in hospitality is a chance to help someone grow. Dan’s story is one of those brilliant hospitality journeys that started with polishing cutlery and pretending to be a grown-up in a suit and somehow led to building learning cultures across hotels, restaurants and private members’ clubs. From Marriott to Edwardian Hotels, Caprice Hol...

Whilst out and about on my travels, I was introduced to today's guest by previous guest, powerhouse Rachel Thomson (Episode 176). So it was great to sit down with Tim Hobern, the founder of Dovetail Bars, to talk about his wild and unexpected journey from bartender to bar owner to entrepreneur shaping London’s cocktail scene. From opening London’s smallest bar to launching a Leicester Square hotspot in just 72 sleepless hours, Tim shares the thrills, challenges, and lessons of building a hosp...

What do really expensive toilet paper, waistcoat etiquette, and Ferraris getting smoked by Teslas all have in common? They’re just some of the unexpected gems from this week’s chat with Jason Simpson, CEO of Raw Charging, an all-around electric vehicle (EV) evangelist and holder of an epic journey. I joined Jason at Raw's London offices for a deep dive into the world of EV charging, hospitality, and the surprisingly dramatic shift from petrolhead to plug-in advocate. Along the way, we bust so...

I love coffee. That is all, bye! In all seriousness, I was beyond thrilled to sit down with Will Corby, the coffee connoisseur extraordinaire and Director of Coffee and Social Impact at Pact Coffee. From thrilling tales of gangland encounters to the intricacies of brewing the perfect cup, this episode is as much a caffeine kick as it is a heartfelt chat. Oh, and did we mention it’s full of laughs too? Dive into Will's journey from being a coffee hating mechanical engineer to a coffee afici...

Welcome back, Hospitality Meets fans! In this delightful episode, I sat down with the effervescent Clare Downes, a dynamic executive coach and founder of Martlet.Life and who excels in guiding leaders to their full potential. We go on an engaging journey through Clare's fascinating career path—from her entrepreneurial roots on a farm, into the bustling world of food and drink, and finally to becoming an inspiring executive coach! Here’s a sneak peek of what’s in store: The Serendipitous S...

Hold onto your wine glasses, folks; this episode is a roller coaster of laughs, heart warming tales, and high-flying business ventures! I welcomed back Andrew Fishwick, CEO of Hestia and an irrepressible entrepreneur with a penchant for fun and "pulling wool over everyone’s eyes"—literally (Read on)! 🐑 Episode Highlights: 🎓 Academic Rivalries: Andrew’s fresh from bagging a master's degree, but the real academic battle royale? A playful showdown with his wife, who’s plunging into a doctorate! ...

Summary: This week, Phil sits down with master baker and founder of Bread Ahead (https://www.breadahead.com), Matthew Jones for an episode packed with laughter and life lessons. From cheeky kitchen pranks to the transformative power of baking, Matthew’s stories offer a delightful mix of humour and heartfelt insights. Get ready to be entertained by tales of culinary chaos and inspired by Matthew’s journey from pastry novice to successful bakery mogul. Highlights of the Episode: Pastry Work and M...

Someone once said to me that coffee tastes better when it's doing some good. Well today, we can apply that same mindset to Tea. Summary: In this engaging and insightful episode of "Hospitality Meets," Phil sits down with the inspiring Roshana Gammampila, who shares her incredible journey from a corporate career in London to managing a tea estate in Sri Lanka. This episode is filled with fascinating discussions, enlightening takeaways, and a sprinkle of fun as Roshana dives into the world of tea...

We're thrilled to announce the latest episode of Hospitality Meets featuring the truly brilliant James Peck, MD of Ember Restaurant, No13 Cocktail Bar and The Four Pears Pub! 🤩 There's a story as to how James and I met which I retell in the podcast but join us for a delightful blend of fun, laughter, and insightful conversations. Here are some highlights you won't want to miss: 1⃣ Kitchen Comedy: You’ll chuckle too hard at James's story about accidentally stabbing his hand while multitasking ...

Hospitality Meets - Episode 200 Welcome to the 200th episode of "Hospitality Meets"! In this landmark celebration, we delve into some of the best bits from the last 100 episodes including the extravagant tales, pivotal moments, missteps and inspiring journeys shared by our incredible guests. Each story is a testament to the laughter, dedication, creativity, and resilience inherent in the world of hospitality. What you can expect in this episode (Bed in, it's epic!):- Eddy Tannous haircut disa...

Welcome back to Hospitality Meets where today we have a special treat as we sit down with none other than James Brown (no, not the legendary blues singer - Highly original and never been used before joke) the dynamic CEO of Brewdog's bar division as well as being the co-founder of Tipjar. Join us as James takes us through his remarkable journey, from his humble beginnings at a chip shop in rural Scotland to leading Brewdog’s international bar operations. We'll dive into the fun and innovative cu...

We've got time for a cheeky bonus episode this week so today, we have a very special guest joining us - Tim Andrews. Tim is currently a talent manager at Jumeirah Hotels and also the founder of the podcast "Talking Hospitality." With his extensive experience in the industry, spanning from his early days working in a bar in Soho to his current roles, Tim brings a wealth of insights to share. In this episode, we'll be diving into Tim's fascinating journey in hospitality. We'll explore how his div...

On this weeks Hospitality Meets I was able to get some time with one of my food heroes, Galton Blackiston, Chef Patron of the quite wonderful Morston Hall. He shares his fascinating journey and insights from and amazing career in the hospitality industry so far. Galton takes us through his early days, starting as a kitchen trainee in the Lake District without any formal culinary education. He reminisces about the tough yet rewarding experience that ultimately led him to become a head chef after...

Another week passes and another superb story for you. Today, we're diving deep into the whirlwind journey of Bharti Radix, the dynamic Founder of Bloomsyard, a café wine bar concept born during the Covid pandemic. Bharti joins me to share her experiences rapidly expanding her business, the challenges of opening new sites, and the hurdles of building and managing a head office team. Bharti's story is one of resilience and ambition—opening multiple locations, facing recruitment struggles, and que...

Today's special episode features an engaging conversation with the quite wonderful Jason E. Brooks, a seasoned expert in the restaurant industry and the author of the transformative book "Every Leader Needs Followers." Phil, delves into Jason's innovative strategies for integrating new hires, his methodology for effective leadership, and the crucial shift from managing to leading a team. Jason sheds light on his book’s five keys, encapsulated in the acronym MODEL, and further expands on the impo...

Welcome to another episode of "Hospitality Meets," where this week we delve into the vibrant world of the hospitality and night time economy. Phil is joined by none other than Michael Kill, the dynamic Chief Executive of the Night Time Industries Association (NTIA). Michael shares an array of fascinating stories—from being pranked early in his career at Fifth Avenue to orchestrating his own elaborate pranks as promotional stunts. Listen as Phil and Michael explore how such experiences build res...

This week on Hospitality Meets, we had the incredible privilege to sit down with Natasha Robinson, a torchbearer for a storied legacy in the restaurant industry. Natasha’s deep-rooted connection to hospitality comes from a lineage spanning generations, with her parents standing out as boundary-pushing restaurateurs. From her upbringing amidst the bustling energy of family restaurants to her contemporary role guiding young talents, Natasha’s journey is awe-inspiring! We cover January Changing ...

What happens when you merge tech, hospitality and proprietary AI? The answer may well be the future of hospitality in the form of short stay power brand Bob W, headed up by todays guest, the awesome Niko Karstikko. Niko and Phil dive deep into the world of innovation in the hospitality industry, featuring an engaging conversation around the continued development of Bob W, a revolutionary hybrid accommodation brand. In this episode, you'll hear all about Niko's journey from an Air BnB Super host ...