Chefs Episodes

Another belter for you this week as I got some time with Masterchef: The Professionals champion 2022, Nikita Pathakji. One of the the joys of that competition is that it gives chefs of all levels the opportunity to compete ag...

And so here is part two of Matt's epic journey. In the first part we learned about an incredible amount of adversity that Matt had to deal with. By his own admission, some of it self inflicted. In the second part, there's de...

My life have I got a story for you this week. Introducing Matt Burgess (Known as Matt Blak on Instagram) who has a story so epic, a Hollywood writer should pick it up. I made a decision half way through chatting to Matt that...

A big hearty welcome back to every one of you and we are kicking off season 4 in style! I was lucky enough to get some time in the more than hectic diary of rockstar chef and restaurateur Adam Handling ( https://www.adamhandl...

To round off your digital meal this week, for your dessert (he had to be the dessert really) I chat to Benoit Blin, Chef Pattisier at Le Manoir Aux Quat'Saisons and TV Judge from Bake off: The Professionals. We get through:- ...

In the second of our three chats this week (The main course), I was lucky enough to get some time with the absolutely awe inspiring and industry icon that is Raymond Blanc , Chef Patron at Le Manoir Aux Quat'Saisons , founder...

This week’s episode is brought to you in partnership with Zero Procure who are here to make procurement simple, offering great value and quality for products and services, all for zero cost. Just click on this link or visit t...

This week’s episode is brought to you in partnership with Zero Procure who are here to make procurement simple, offering great value and quality for products and services, all for zero cost. Just click on this link or visit t...

What do you get when you cross someone who has unbelievable passion and energy for hospitality with with extensive life and career experience. The answer? Today's guest. I got some time with Emeline Gibert , Executive Devel...

Ever since I saw today's guest on BBC 2's Great British Menu in 2020, I knew I wanted to get some time with him on the show. Now Head Chef at Boiler & Co ( https://boilerandco.com ), Kerth Gumbs is everything you hope for in ...

In another of our bonus episodes, we got some time with Kris Hall , Founder of The Burnt Chef Project ( www.theburntchefproject.com ) a non-profit campaign and clothing brand operating within hospitality to challenge mental h...

In the 2nd of our episodes this week, we chat to another of London's brightest talents, Anthony Raffo - Head Chef at Anglo ( https://anglorestaurant.com ) and Foraging and Fermenting maestro. We get through so much including ...

In the week where Hospitality began it's reopening journey, we bring you the first of 2 chats this week. We chat to Robbie Lorraine , Founder and Executive Chef at Only Food & Courses ( https://www.onlyfoodandcourses.co.uk ),...

Today's guest is one of the inspirations as to why I started the show. We welcome Scott MacDonald, Managing Director of Artisan Food Champions Sourced Market ( https://sourcedmarket.com ). Today's chat packed full of content ...

When I started the podcast there was a list of aspirational guests that I would have loved to get some time with. Douglas McMaster was on that list. Founder of Silo ( https://silolondon.com/ ), the UKs first zero waste restau...