Chefs Episodes

Ho Ho Ho! Merry Podmas everyone! 🎅🎁 Prepare to unwrap something truly special this Christmas Day as our gift to you is an episode packed with culinary genius and a sprinkle of laughter! Join me as I sat down with the hilariou...

Well, have I got an absolute feast for your ears today! I welcomed the incomparable Kate Austen to the show. Kate is a culinary maven whose journey from a kitchen newbie has taken her on to become the youngest ever 2 Micheli...

Summary: This week, Phil sits down with master baker and founder of Bread Ahead ( https://www.breadahead.com ), Matthew Jones for an episode packed with laughter and life lessons. From cheeky kitchen pranks to the transformat...

We're thrilled to announce the latest episode of Hospitality Meets featuring the truly brilliant James Peck, MD of Ember Restaurant, No13 Cocktail Bar and The Four Pears Pub! 🤩 There's a story as to how James and I met which ...

Hospitality Meets - Episode 200 Welcome to the 200th episode of "Hospitality Meets"! In this landmark celebration, we delve into some of the best bits from the last 100 episodes including the extravagant tales, pivotal moment...

On this weeks Hospitality Meets I was able to get some time with one of my food heroes, Galton Blackiston , Chef Patron of the quite wonderful Morston Hall . He shares his fascinating journey and insights from and amazing ca...

 In this weeks Hospitality Meets, we have a very special guest - Sally Abé , renowned chef and author who has recently released her memoir - A woman's place is in the kitchen. Throughout her career, Sally has worked at some ...

A real treat for you this week as I got some time with Alison Cullin-Woodcock who is a Food & equipment development consultant, an area of the industry we have not really explored. And I'll bet that some of this will blow you...

Merry Twixmas to you all! Something a little different for you this week, a monumental story of strength and hope! When Charlie Hodson (Owner, until the end of 2023 at least, of Hodson & Co ) reached out to me to see if his s...

We are back in the world of tech this week but have added in more than a pinch of creative and entrepreneurial into the story too. I got some time with the awesome Inge Meijs , Co-Founder and Managing Director of the quite m...

On a sunny Monday morning, a few minutes out of a busy lunch service, I somehow managed to get some time with legendary chef and restaurateur Phil Howard, Chef Patron of the Michelin Starred Elystan Street and co founder of N...

Prepare to be educated! A bold statement for sure but if you have even a remote interest in food, there's something for you in here. I welcomed seasoned (A little food pun for you, you're welcome) educator Jose Souto, Senior ...

I've wanted to get todays guest on the show for ages and her story does not disappoint. A huge hospitality meets welcome went to Chantelle Nicholson, Chef owner of the Michelin Green Starred Apricity in London and all round ...

If you name some of London's most famous stadiums and venues, chances are today's guest is involved in the catering operation. I got some time with Mark Reynolds, Regional Executive Chef - London for Levy UK and National Vice...

I've spoken about the importance of networking many times on this show and without that, I may never have met today's guest. And you are absolutely going to love it. I chat to Stephen Trigg, Managing Director and Founder of L...

Another belter for you this week as I got some time with Masterchef: The Professionals champion 2022, Nikita Pathakji. One of the the joys of that competition is that it gives chefs of all levels the opportunity to compete ag...

And so here is part two of Matt's epic journey. In the first part we learned about an incredible amount of adversity that Matt had to deal with. By his own admission, some of it self inflicted. In the second part, there's de...

My life have I got a story for you this week. Introducing Matt Burgess (Known as Matt Blak on Instagram) who has a story so epic, a Hollywood writer should pick it up. I made a decision half way through chatting to Matt that...

A big hearty welcome back to every one of you and we are kicking off season 4 in style! I was lucky enough to get some time in the more than hectic diary of rockstar chef and restaurateur Adam Handling ( https://www.adamhandl...

To round off your digital meal this week, for your dessert (he had to be the dessert really) I chat to Benoit Blin, Chef Pattisier at Le Manoir Aux Quat'Saisons and TV Judge from Bake off: The Professionals. We get through:- ...

In the second of our three chats this week (The main course), I was lucky enough to get some time with the absolutely awe inspiring and industry icon that is Raymond Blanc , Chef Patron at Le Manoir Aux Quat'Saisons , founder...

This week’s episode is brought to you in partnership with Zero Procure who are here to make procurement simple, offering great value and quality for products and services, all for zero cost. Just click on this link or visit t...

This week’s episode is brought to you in partnership with Zero Procure who are here to make procurement simple, offering great value and quality for products and services, all for zero cost. Just click on this link or visit t...

What do you get when you cross someone who has unbelievable passion and energy for hospitality with with extensive life and career experience. The answer? Today's guest. I got some time with Emeline Gibert , Executive Devel...