Season 1

I'm not going to lie, I'm a huge fan of the venue that today's guest leads. I got some time with Andrew Coggings , Managing Director of Entertaining and Hospitality at the Goodwood Estate ( https://www.goodwood.com ). It's an...

Episode 78, the day that Hospitality Meets ACTUALLY MET SOMEONE. Yes, this week, we got some actual face to face time with the epicness that is Paul Spencer , Operations Director at Locke (https://www.lockeliving.com). He sh...

There are so many exceptional people in hospitality and this week we got some time with yet another of those. We chat to Aseem Kapoor , Founder & Chief ARK-itect at Ark People Solutions (https://arkpeoplesolutions.com). We ch...

Well, what a lovely treat we have in store for you today. We got some time with the awesome humans at the sharp end of the Institute of Hospitality (https://www.instituteofhospitality.org), Kellie Rixon, Chair and Robert Ric...

In the first of our two chats with the Institute of Hospitality (https://www.instituteofhospitality.org), we got some time with outgoing CEO Peter Ducker . No doubt Peter has forged an enviable career and we were honoured to ...

What a treat we have for you this week as we bring you the natural story teller that is Debra Ward , Global Transition Director at ISS Facility Services UK. Debra has some brilliant stories from a truly spectacular career bui...

Ahhhh, Drink. We all love it. But not all drinks are made equally and today's guest is part of a team who have produced a world class no alcohol beer. As a fanboy, I was delighted I got some time with Felix von Hurter , Co-...

When I started this podcast, I had no idea what stories I'd uncover. Well, today's story is an absolute belter! I got some time with the crew of HospoRow, A 250km row up the west coast of Scotland across 72 continuous hours,...

This week we move into the world of consulting and we got some time with brilliant Mike Stocks , Founder of Mike Stocks Consulting ( https://mikestocks.co.uk ) and known as "the wine guy" (He's got a lot more knowledge than m...

I'm super excited to bring you our next Bonus Episode. There are over 240,000 self employed people working within Hospitality in the UK as of Q4 in 2020. With a pandemic shifting the work force, that number is set to rise. T...

Another wonderful story from hotels awaits you this week. We got some time with the superb Chris Wayne-Wills , CEO of Crerar Hotels ( https://www.crerarhotels.com ) in Scotland. This is a packed chat and we cover off:- Gainin...

When I started this humble show, I dreamed of hunting out the characters, the charmers, the ones who put humour at the heart of everything they do. In the absence of all that, I found today's guest (Jokes). I got some time wi...

In another of our bonus episodes, we got some time with Kris Hall , Founder of The Burnt Chef Project ( www.theburntchefproject.com ) a non-profit campaign and clothing brand operating within hospitality to challenge mental h...

What a treat we have for you today as we have someone who has built an amazing career so far but backs this up with extra work she does for the Institute of Hospitality and Charities such as Hospitality Action We got some tim...

As part of our Bonus series, we are delighted to showcase the amazing work that Dorothee Schiesser is doing as Founder and President of the waste soap upcyclers, SapoCycle ( https://sapocycle.org/ ). SapoCycle is a non-profit...

What a corker we've got for you this week. We got some time with the bundle of positive energy and influence that is Andrew Fishwick , CEO of Salt ( www.worthoursalt.com ) & The Pepper Collective ( http://www.thepeppercollect...

In the 2nd of our episodes this week, we chat to another of London's brightest talents, Anthony Raffo - Head Chef at Anglo ( https://anglorestaurant.com ) and Foraging and Fermenting maestro. We get through so much including ...

In the week where Hospitality began it's reopening journey, we bring you the first of 2 chats this week. We chat to Robbie Lorraine , Founder and Executive Chef at Only Food & Courses ( https://www.onlyfoodandcourses.co.uk ),...

This week we got some time with rising superstar and all round bundle of energy Catrina Pengelley , Founder of the Nerdy Hotelier ( https://thenerdyhotelier.weebly.com ). Like a lot of people in the hospitality industry, 2020...

Today's guest yet again highlights the diversity of opportunity that exists within hospitality. We got some time with the sensational Katy Moses , Founder and Managing Director of Kam Media ( https://kam-media.co.uk ). We get...

What better time to start a business than in a pandemic right? Well, todays guest has started not one, but two wonderful enterprises. As Phil puts it early on "You're clearly a glutton for punishment". We got some time with...

What I love about chatting to such a variety of people from Hospitality is one, exactly that, the variety of stories is incredible but two, sometimes I get to stumble on such a wonderful human story that it makes me feel incr...

What a corker we've got for you this week. We got time (somehow) with the incredibly busy and rather awe inspiring Chef & Restaurant Magazine ( https://chefpublishing.com/ ) Editor, Claire Bosi . Claire is also the driving f...

In honour of the fact that next week is International Women's Day we got some time with awe inspiring woman that is Natalia Ribbe, Founder of Ladies of Restaurants ( https://www.ladiesofrestaurants.com ) and Barletta in Marga...